Events

Tortellini & Traditions — A Hands-On Italian Cooking Experience Step into the heart of Italian cuisine with this immersive culinary experience where you'll learn to craft fresh pasta dough and shape it into delicate, handcrafted tortellini. Perfect for food lovers of all skill levels, this class blends technique, tradition, and indulgent flavor. On the Menu: […]

Bring someone special—or your favorite foodie friend—for an unforgettable evening in the kitchen! Together, you’ll master the art of Steak Diane, a classic show-stopping dish that’s as dramatic as it is delicious. Watch the magic happen as tender sirloin is seared and finished in a silky cream sauce with shallots, mushrooms, fresh herbs, and seasonings—then […]

Roll up your sleeves and bring the whole crew—this family cooking class is all about big laughs, messy hands, and delicious memories. Together, you’ll shape, stuff, and seal your very own calzones, whip up a ranch dressing so good you’ll never go back to the bottle, and finish the night with a batch of homemade […]

Ready to demystify sourdough and bake your own beautiful loaves? This hands-on class will guide you through every step of the sourdough journey–from understanding and maintaining a starter to shaping and baking a perfect artisan loaf. We’ll begin with the science and care of a sourdough starter–how to feed it, store it, and keep it […]

One of our most popular classes! This class is all about bold flavors and culinary flair! In just a few hours, you’ll master our approachable version of the iconic Beef Wellington—perfectly crisp puff pastry wrapped around savory steak with mushroom duxelles (trust us, it’s seriously addictive). But that’s just the beginning. Together we’ll create a […]

Celebrate the flavors of autumn with this hands-on cooking class featuring three elegant, soul-warming bisques. Served with crisp lahvosh and followed by a classic fall dessert, this class is the perfect way to welcome the season. On the Menu: Red Pepper Tomato Bisque – A vibrant blend of roasted peppers and ripe tomatoes, smooth and […]

This is your chance to explore the bold, cozy side of wine—where every sip meets a bite that makes it even better. Taste your way through five unique reds, from plush and velvety to bright and spicy. The chefs at The 1889 will prepare the food for you while you sit back and enjoy. Think […]

Join us for DATE NIGHT! Featuring Ina Garten’s signature seared salmon with melting tomatoes. Paired with creamy herbed risotto, perfectly roasted asparagus, and silky butterscotch pots de crème. Create a beautiful, restaurant‑worthy meal while enjoying great food and plenty of fun along the way. Whether you’re celebrating something special or just want a fresh twist […]

Celebrate the flavors of fall in this festive, hands-on cooking class dedicated to the beloved taste of pumpkin spice Whether you're a seasoned baker or just love the scent of cinnamon and cloves, this workshop will guide you through a delicious lineup of autumn-inspired treats. Featured Menu: Pumpkin Spice Latte – Learn to craft your […]

Calling all Lefse lovers—especially those living gluten-free! If you’ve been missing this beloved Norwegian treat, this class is for YOU. Join us for a hands-on experience where we’ll make traditional lefse from scratch using the cherished Sylte Family Recipe—lovingly adapted to be gluten-free without sacrificing flavor or texture. Whether you’re new to lefse or a […]