Events

Discover how delicious gluten‑free baking can be! This class features Caputo Fioreglut, Italy’s gold‑standard gluten‑free flour. We will guide you through two deliciously different doughs: Rustic, olive‑oil‑rich focaccia Soft, tender brioche‑style buns Because both doughs require resting time, participants will mix their own dough to take home. During class they’ll work with prepared dough to […]

Banana Ball is in town and we’re swinging for the fences with a menu that’s… well… completely bananas! Join us for a playful, hands‑on class where every recipe is a tribute to the most entertaining thing in baseball — bold, unexpected, and ridiculously fun. Join us for a cooking lineup that’s as wild as the […]

Get ready for a night of puffed, golden, gluten‑free magic. Master three French favorites that are light, airy, and absolutely irresistible: crème puffs, savory gougères, and the caramelized, buttery showstopper kouign‑amann. We’ll walk through pâte à choux, laminated dough, and all the little tricks that make these pastries rise, steam, and shine — all while […]

Fire up the grill (and your appetite)! This class is all about bold flavor and fresh, colorful crunch. We’ll make perfectly grilled chicken drizzled with a slightly sweet, slightly spicy bang bang sauce that’s so good you’ll want to put it on everything. Served over fragrant jasmine rice and topped with a vibrant mix of […]

A Culinary Journey Through the Last Frontier Whether you've wandered the wilds of Alaska or only dreamed of its snow-capped peaks and pristine waters, this immersive cooking class will transport […]