A One‑Week Culinary Road Trip Ages 10 & Up Pack your aprons — we’re heading on a delicious adventure! In this one‑week cooking camp, young chefs will “travel” through five Southern states, cooking iconic dishes, learning new skills, and tasting their way across the map. Each day features a new destination, a new menu, and […]
Fire up your summer entertaining with homemade grilled flatbreads that are as beautiful as they are delicious. Learn how to create a tender, crispy flatbread crust from scratch and top it with fresh, seasonal ingredients full of flavor. We'll explore creative combinations—including roasted grapes with creamy goat cheese and sweet berries with Brie. You'll experience […]
It's a SPARKLING NIGHT at THE 1889! If you love bubbles, bread, and a good excuse to treat yourself, this class was practically made for you. Join us for an effervescent evening featuring six new and unique sparkling wines — Champagne, bubbly rosé, Prosecco, and a few delightful surprises you probably haven’t met yet. We’ll […]
One of our most popular classes! This class is all about bold flavors and culinary flair! In just a few hours, you’ll master our approachable version of the iconic Beef Wellington—perfectly crisp puff pastry wrapped around savory steak with mushroom duxelles (trust us, it’s seriously addictive). But that’s just the beginning. Together we’ll create a […]
Garden-Fresh Ingredients & Classic Techniques Discover how to transform vibrant, homegrown produce into elegant, seasonal dishes in this hands-on culinary class. Participants will also be introduced to the art of fresh pasta making with timeless seafood preparation. Featured Menu: Bruschetta – A fresh and flavorful appetizer highlighting ripe tomatoes and herbs Handmade Angel Hair Pasta […]
Tortellini & Traditions — A Hands-On Italian Cooking Experience Step into the heart of Italian cuisine with this immersive culinary experience where you'll learn to craft fresh pasta dough and shape it into delicate, handcrafted tortellini. Perfect for food lovers of all skill levels, this class blends technique, tradition, and indulgent flavor. On the Menu: […]
Join us for a hands-on workshop where you'll design your own beautiful bouquet using fresh, locally grown blooms. Discover expert tips for arranging eye-catching, long-lasting floral designs. In addition to bouquet-making, we'll explore the world of edible flowers and herbs—including how to incorporate them into your cooking. Enjoy decorating a delicious lemon lavender shortbread cookie […]
Pack your (imaginary) passports — we’re cooking our way across Europe! This flavor‑filled week is for advanced young chefs interested in exploring five delicious destinations, learning new skills, tasting new flavors, and cooking iconic dishes from each country. Our Culinary Itinerary ENGLAND Crispy Fish & Chips and warm Pudding with Cream FRANCE Colorful, veggie‑packed Ratatouille […]
Embark on a delicious adventure as we explore the heart of Italian cuisine in our Tour of Italy cooking class. Learn the art of crafting fresh, handmade pasta from scratch—then dress it in three beloved sauces that pay tribute to the Italian flag: creamy Alfredo, vibrant Marinara, and fragrant Pesto. Begin the evening with a […]
All of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.
