2 Jams & a Hot Sauce | A Canning Class
Date:
October 11Time:
2:30 pm - 5:00 pm
Celebrate fall, harvest season and all things local with this canning class.
Transform fresh garden produce into delicious homemade preserves. Whether you’re new to canning or looking to expand your repertoire, this workshop offers practical skills and bold flavors you may not have experienced before!
Class Includes:
- Cantaloupe Jam – A sweet and surprisingly delicious spread
- Tomato Jam – Rich, savory-sweet, and perfect on everything from toast to cheese boards
- Garden-Fresh Hot Sauce – A fiery, customizable condiment made from seasonal peppers and aromatics
???????? Learn safe preserving techniques, flavor balancing, and creative ways to use your homemade condiments as we sample each item during class!
???? All ingredients provided — sourced fresh from the garden
???? Leave with recipes, one jar of each item and a smile!
Instructor | Lana
What to Expect |
Doors open 15 minutes prior to class.
We always cook in groups of 2 unless you request a larger group.
Wine, Cocktails & Other Drinks available for purchase on site.
No need to bring anything with you – everything for class is provided.
Dietary needs can be accommodated in most cases – please email us @ [email protected] or leave your request in the notes section when you purchase tickets.
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2 Jams & a Hot Sauce | A Canning Class
Date:
October 11Time:
2:30 pm - 5:00 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.