Beef Bourguignon
Date:
April 24Time:
6:00 pm - 8:30 pm
Often called the “Mother of all Stews”, Beef Bourguignon is a classic French stew in a rich red wine sauce. We’ll be making this recipe using an Instant Pot to decrease the cook time.
Related Events
Beef Bourguignon
Date:
April 24Time:
6:00 pm - 8:30 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.