Cooking Classes

Fresh, vibrant, and full of Italian flavor, this class is a celebration of simple ingredients at their best! Class starts with a classic pairing of sweet melon and savory prosciutto. Next, how to make fresh gluten-free pasta from scratch—a skill that's sure to impress. Serve your pasta up with herb-packed pesto and perfectly grilled chicken—bringing […]

A One‑Week Yeast‑Mastery Adventure for Young Bakers Ages 10 & Up While not required, we strongly suggest you either have taken Baking Bootcamp or have a solid knowledge of baking as this class will be more advanced. Get ready to rise, roll, twist, and bake your way through a week of warm, fluffy, golden‑brown goodness! […]

Embark on a delicious adventure as we explore the heart of Italian cuisine in our Tour of Italy cooking class. Learn the art of crafting fresh, handmade pasta from scratch—then dress it in three beloved sauces that pay tribute to the Italian flag: creamy Alfredo, vibrant Marinara, and fragrant Pesto. Begin the evening with a […]

Ready to demystify sourdough and bake your own beautiful loaves? This hands-on class will guide you through every step of the sourdough journey–from understanding and maintaining a starter to shaping and baking a perfect artisan loaf. We’ll begin with the science and care of a sourdough starter–how to feed it, store it, and keep it […]

Tortellini & Traditions — A Hands-On Italian Cooking Experience Step into the heart of Italian cuisine with this immersive culinary experience where you'll learn to craft fresh pasta dough and shape it into delicate, handcrafted tortellini. Perfect for food lovers of all skill levels, this class blends technique, tradition, and indulgent flavor. On the Menu: […]

Step into an evening of delicious wine and cheese! Taste your way through six conversation‑starting white wines—new and unique, chosen especially for this event. We'll pair them with artisan cheeses, fresh and dried fruits, nuts, and a few surprises along the way. Get ready to find your new favorite combo. Try bold pairings, compare notes […]

Discover how delicious gluten‑free baking can be! This class features Caputo Fioreglut, Italy’s gold‑standard gluten‑free flour. We will guide you through two deliciously different doughs: Rustic, olive‑oil‑rich focaccia Soft, tender brioche‑style buns Because both doughs require resting time, participants will mix their own dough to take home. During class they’ll work with prepared dough to […]

Banana Ball is in town and we’re swinging for the fences with a menu that’s… well… completely bananas! Join us for a playful, hands‑on class where every recipe is a […]

Fire up the grill (and your appetite)! This class is all about bold flavor and fresh, colorful crunch. We’ll make perfectly grilled chicken drizzled with a slightly sweet, slightly spicy […]