Transport your palate to the French countryside with this immersive culinary experience featuring classic techniques, seasonal ingredients, and indulgent flavors.

Prepare a full meal that blends rustic charm with refined presentation.

Menu Highlights:

• Brie en Croute – Creamy brie wrapped in golden puff pastry, served warm and melty
• Coq au Vin Blanc – A lighter take on the French classic, with tender chicken simmered in white wine, herbs, and aromatics
• Roasted Garden Squash – Fresh squash harvested from our garden, simply seasoned and oven-roasted to perfection
• French Lava Cakes – Rich chocolate cakes with a molten center, served warm for a decadent finish

????‍???? Learn essential French cooking techniques in a relaxed, supportive environment and enjoy seasonal ingredients and hands-on instruction

Instructor | Carol

What to Expect |

Doors open 15 minutes prior to class.

We always cook in groups of 2 unless you request a larger group.

Wine, Cocktails & Other Drinks available for purchase on site.

No need to bring anything with you – everything for class is provided.

Dietary needs can be accommodated in most cases – please email us @ [email protected] or leave your request in the notes section when you purchase tickets.