Cooking with Saffron
Date:
May 21Time:
6:00 pm - 8:30 pm
Learn how to cook with the most expensive spice in the world!
Saffron is versatile and can be used in surprising ways.
On the Saffron Menu:
Saffron Quinoa Salad | Saffron Quinoa, dates, carrots, green onions, lemon olive oil
Saffron Risotto Milanese | Risotto, Saffron tea, chicken, parmesan, cream
Saffron Ice Cream
2 Saffron Cocktails! (One while we cook and one after)
Related Events
Cooking with Saffron
Date:
May 21Time:
6:00 pm - 8:30 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.
