Easter Candy Class
Date:
March 18Time:
6:00 pm - 8:30 pm
In this class you’ll learn all you need to make traditional cream cheese mints (these are amazing and we have a hard time stopping once we start), old-fashioned Easter eggs (with an unexpected ingredient), and bunny bark.
Once you realize just how easy they are, you’ll be making them for more than just special occasions (like Easter!).
Just try not to eat them all before you get home!
Beginner Level
Gluten Free
Instructor: Jen
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Easter Candy Class
Date:
March 18Time:
6:00 pm - 8:30 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.