Knife Skills 101
Date:
April 13Time:
10:00 am - 12:00 pm
We’ll focus on the basics including different cuts (chop, slice, mince, dice, & chiffonade), proper grip, and knife care — all while making two delicious dishes (an Italian salad & bruschetta).
This class can be modified to be gluten free, but cross contamination is possible.
Instructor: Jen
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Knife Skills 101
Date:
April 13Time:
10:00 am - 12:00 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.