Lefse | Gluten Free
Date:
November 16Time:
2:30 pm - 5:00 pm
Calling all Lefse lovers—especially those living gluten-free!
If you’ve been missing this beloved Norwegian treat, this class is for YOU.
Join us for a hands-on experience where we’ll make traditional lefse from scratch using the cherished Sylte Family Recipe—lovingly adapted to be gluten-free without sacrificing flavor or texture. Whether you’re new to lefse or a seasoned roller, you’ll learn techniques for mixing, rolling, and grilling this soft, potato-based flatbread to perfection.
What You’ll Learn:
- How to prepare gluten-free lefse dough from scratch
- Rolling and grilling techniques for tender, authentic lefse
- Tips for storing, serving, and pairing lefse
Come ready to roll, flip, and taste your way through a heritage recipe with a modern twist. Let’s keep tradition alive – even without gluten!
Instructor | Lana
What to Expect |Â
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
You’ll cook in a group of 2 people unless you request a larger group.
No need to bring anything for class – everything is provided.
Closed toe shoes encouraged.
Related Events
Lefse | Gluten Free
Date:
November 16Time:
2:30 pm - 5:00 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.