Mother’s Day Brunch
Date:
May 10Time:
9:30 am - 12:00 pm
Treat Mom to a delightful morning of culinary creativity with this Mother’s Day weekend brunch-themed cooking class!
On the menu:
- Quiche Lorraine
- Crepes, sweet and savory
- Almond Pastry
In this hands-on experience, you’ll learn how to craft a beautiful French-inspired menu that’s as elegant as it is delicious. We can’t wait to cook with you!
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What to Expect:
Doors open 15 minutes prior to event
Cooking in groups of 2, unless otherwise requested
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Mother’s Day Brunch
Date:
May 10Time:
9:30 am - 12:00 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.