Norwegian Cooking | Classic Norwegian Meatballs
Date:
September 28Time:
3:00 pm - 6:00 pm
Step into the heart of Nordic comfort cuisine with this immersive cooking experience!
Learn to prepare a traditional Norwegian dinner that’s rich in flavor, heritage, and heartwarming satisfaction.
On the Menu:
- Norwegian Meatballs – Tender, spiced, and simmered to perfection
- Mashed Potatoes & Gravy – Creamy, savory, and the perfect pairing
- Danish Apple Slaw – Crisp, refreshing, and beautifully balanced
- Kvæfjordkake (Norwegian Celebration Cake) – Often called “the world’s best cake,” this layered delight features meringue, vanilla cream, and almonds
Whether you’re exploring your Scandinavian roots or simply craving something cozy and delicious, this class offers hands-on instruction, cultural insight, and a meal you’ll be proud to recreate at home.
Instructor: Chef Merry Manson
What to Expect |
Doors open 15 minutes prior to class.
We always cook in groups of 2 unless you request a larger group.
Wine, Cocktails & Other Drinks available for purchase on site.
No need to bring anything with you – everything for class is provided.
Dietary needs can be accommodated in most cases – please email us @ [email protected] or leave your request in the notes section when you purchase tickets.
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Norwegian Cooking | Classic Norwegian Meatballs
Date:
September 28Time:
3:00 pm - 6:00 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.