Chicken Pot Pie Perfection | Gluten Free!
Date:
September 29Time:
6:00 pm - 8:30 pm
Join us for a delicious dive into the world of gluten-free baking! In this hands-on class, you’ll master the art of crafting a flaky, flavorful gluten-free pie crust that holds up beautifully in both savory and sweet dishes.
On the Menu:
- Classic Chicken Pot Pie – Comfort food at its finest, with a rich filling and golden crust
- Seasonal Fruit Galette – A rustic, open-faced dessert that celebrates seasonal fresh fruit and simple elegance
Whether you’re gluten-free by necessity or curiosity, this class will equip you with the skills and confidence to bake pies that everyone will love. All ingredients provided — just bring your appetite and enthusiasm!
Perfect for: Home bakers, gluten-free foodies, and anyone who loves pie
What to Expect |
Doors open 15 minutes prior to class.
We always cook in groups of 2 unless you request a larger group.
Wine, Cocktails & Other Drinks available for purchase on site.
No need to bring anything with you – everything for class is provided.
Dietary needs can be accommodated in most cases – please email us @ [email protected] or leave your request in the notes section when you purchase tickets.
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Chicken Pot Pie Perfection | Gluten Free!
Date:
September 29Time:
6:00 pm - 8:30 pmAll of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.