Course Description: Fluffy, soft yeast rolls in a buttery caramel sauce. These are a comforting classic. Learn to work with yeast dough and make your own caramel sauce. Instructor: Heather
All of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.
