This class will introduce students to everything they will need to get started on a sourdough journey- from working with starter, to shaping and baking artisan loaves, and how to […]
Using fresh vegetables and herbs create an edible work of art. We will make a from-scratch yeast dough for the focaccia bread. While the bread bakes, we will make a […]
All of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.
