Fresh, vibrant, and full of Italian flavor, this class is a celebration of simple ingredients at their best! Class starts with a classic pairing of sweet melon and savory prosciutto. […]
A One‑Week Yeast‑Mastery Adventure for Young Bakers Ages 10 & Up While not required, we strongly suggest you either have taken Baking Bootcamp or have a solid knowledge of baking […]
Embark on a delicious adventure as we explore the heart of Italian cuisine in our Tour of Italy cooking class. Learn the art of crafting fresh, handmade pasta from scratch—then dress it in three beloved sauces that pay tribute to the Italian flag: creamy Alfredo, vibrant Marinara, and fragrant Pesto. Begin the evening with a […]
A One‑Week Yeast‑Mastery Adventure for Young Bakers Ages 10 & Up While not required, we strongly suggest you either have taken Baking Bootcamp or have a solid knowledge of baking […]
Ready to demystify sourdough and bake your own beautiful loaves? This hands-on class will guide you through every step of the sourdough journey–from understanding and maintaining a starter to shaping […]
Tortellini & Traditions — A Hands-On Italian Cooking Experience Step into the heart of Italian cuisine with this immersive culinary experience where you'll learn to craft fresh pasta dough and shape it into delicate, handcrafted tortellini. Perfect for food lovers of all skill levels, this class blends technique, tradition, and indulgent flavor. On the Menu: […]
Step into an evening of delicious wine and cheese! Taste your way through six conversation‑starting white wines—new and unique, chosen especially for this event. We'll pair them with artisan cheeses, […]
Discover how delicious gluten‑free baking can be! This class features Caputo Fioreglut, Italy’s gold‑standard gluten‑free flour. We will guide you through two deliciously different doughs: Rustic, olive‑oil‑rich focaccia Soft, tender […]
Banana Ball is in town and we’re swinging for the fences with a menu that’s… well… completely bananas! Join us for a playful, hands‑on class where every recipe is a […]
Get ready for a night of puffed, golden, gluten‑free magic. Master three French favorites that are light, airy, and absolutely irresistible: crème puffs, savory gougères, and the caramelized, buttery showstopper […]
Fire up the grill (and your appetite)! This class is all about bold flavor and fresh, colorful crunch. We’ll make perfectly grilled chicken drizzled with a slightly sweet, slightly spicy bang bang sauce that’s so good you’ll want to put it on everything. Served over fragrant jasmine rice and topped with a vibrant mix of […]
A Culinary Journey Through the Last Frontier Whether you've wandered the wilds of Alaska or only dreamed of its snow-capped peaks and pristine waters, this immersive cooking class will transport […]
All of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.
