Choux-La La | Gluten Free Pastry

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The 1889 Fargo 602 Main Ave, Fargo

Get ready for a night of puffed, golden, gluten‑free magic. Master three French favorites that are light, airy, and absolutely irresistible: crème puffs, savory gougères, and the caramelized, buttery showstopper kouign‑amann. We’ll walk through pâte à choux, laminated dough, and all the little tricks that make these pastries rise, steam, and shine — all while […]

$110.00

All of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.

CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.