This class is flavor packed! Learn about herbs & spices and turn them into a great appetizer! We'll make an herbed chutney, pop fresh spices and enjoy them over homemade fromage blanc cheese. You'll also be making your own cheese to take home. This is one class you won't want to miss! Instructor: Lana
Join us for an evening of culinary elegance, where every sip and bite celebrates the pure joy of food. In this class, you'll learn to create the iconic fresh Peach Bellini alongside three unique crostinis, each so simple that you'll be recreating these recipes all summer long. The crostinis include: Red Onion Marmalade with Cream […]
Spend your night making something truly unique and delicious! Pork tacos made with corn tortillas, topped with orange salsa. Served with a side of cilantro rice. Instructor: Lana
Learn to make one of the most loved dishes ever! Indian Butter Chicken over Basmati rice. Enjoy fresh Naan bread and surprise dessert to round out the meal. This class is gluten free other than the Naan bread. We can modify it to be gluten free. Instructor: Lana
Learn to make two delicious Gluten Free Cookies: Lemon Ricotta The BEST chocolate chip So good people won't know they're gluten free! This class is safe for Celiacs. Instructor: Lana
We'll focus on the basics including different cuts (chop, slice, mince, dice, & chiffonade), proper grip, and knife care -- all while making two delicious dishes (an Italian salad & bruschetta). This class can be modified to be gluten free, but cross contamination is possible. Instructor: Jen
Join us for a late night app & cocktail (or mocktails) class! On the menu: Caprese Skewers Bacon Artichoke Dip Goat Cheese Stuffed Dates Cocktails: Berry Moscow Mule Espresso Martini *This class can be made gluten free and alcohol free Instructor: Lana
Have you ever wondered how to use those amazing olive oils and balsamic vinegars from Olivelle? Spend a night learning to use a few of our favorites. We'll make salad, entree and dessert using olive oils, salts and vinegars from Olivelle.
Make classic Chicken Cordon Bleu and Rice Pilaf. For dessert:Â individual servings of tiramisu. This is a great date night meal! Have fun making, enjoy eating and let others do the clean-up. Instructor: Carol
Sourdough is BACK! This class will introduce students to everything they will need to get started on a sourdough journey- from working with starter, to shaping and baking artisan loaves, and how to deal with discard. You will walk away with the skills needed along with a dried sourdough starter to revive at home. Instructor: […]
Learn how to make a delicious gluten free pizza using sourdough discard. Create your own sauce and choose your own toppings. End the night with a hot fudge sundae after making your own fudge sauce. Instructor: Lana
Grab your friends or neighbors to make and enjoy French delicacies for brunch. On the Menu: Quiche, Almond Pastry, and Pain au Chocolat. A French Galette will be demonstrated. Instructor: Carol
Ankarsrum! Learn not only how to pronounce it, learn how to USE it! Ashley, from Ankarsrum, will demo the following delicious menu items: Focaccia bread Baguettes Whipped Butter Chocolate Chip Cookies Your ticket includes a free glass of wine (or other drink), $50 off an Ankarsrum mixer, 10% off accessories AND 10% off any class […]
Did you know that Snoop Dog has not one, but TWO cookbooks? Join us for a fun night of Snoop's music while we make his Mack and Cheese and his Grilled Peaches 'n' Cream for dessert. Let's try one of his cocktails while we're in the kitchen too! Instructor: Lana
Do you sourdough?? Learn to use sourdough discard in making a tasty homemade pasta from scratch! You'll also learn to make your own creamy tomato sauce. YUM! Enjoy with a surprise dessert!
Come armed with food storage containers and leave with several individual meals for the week! Learn to take chicken and rice and create a variety of flavorful, balanced meals. Menu may include: Bang Bang Chicken Tuscan Chicken Bowls Burrito Bowls Honey Lemon Chicken Food containers available for purchase on site. Please note: This class has […]
This class will introduce students to everything they will need to get started on a sourdough journey- from working with starter, to shaping and baking artisan loaves, and how to deal with discard. You will walk away with the skills needed along with a dried sourdough starter to revive at home. Instructor: Heather
Using fresh vegetables and herbs create an edible work of art. We will make a from-scratch yeast dough for the focaccia bread. While the bread bakes, we will make a delicious dipping sauce to enjoy with the fresh-from-the oven bread.
Make 2 high protein meals to sample and take home. This class of healthy cooking is just in time to shape-up for summer! The first meal is salmon bites and roasted broccoli; the second meal is turkey meatballs and Mexican Quinoa. You will also be treated to a high protein snacks demo! This class can […]
Often called the "Mother of all Stews", Beef Bourguignon is a classic French stew in a rich red wine sauce. We'll be making this recipe using an Instant Pot to decrease the cook time.
In this class you will learn how to prepare sushi rice, master the art of rolling sushi, and tackle those chopsticks. We will also spend time discussing the history and cultural significance of sushi, as well as tips for presentation and serving. Whether you're looking to impress your friends at your next dinner party or […]
Be ready to celebrate this holiday with Mexican classics - guacamole, pico de gallo, and fish tacos with cilantro lime slaw. Gluten free option available! Instructor: Carol
Sourdough is BACK! This class will introduce students to everything they will need to get started on a sourdough journey- from working with starter, to shaping and baking artisan loaves, and how to deal with discard. You will walk away with the skills needed along with a dried sourdough starter to revive at home. Instructor: […]
Join us for an evening of culinary elegance, where every sip and bite celebrates the pure joy of food. In this class, you'll learn to create the iconic fresh Peach Bellini alongside three unique crostinis, each so simple that you'll be recreating these recipes all summer long. The crostinis include: Red Onion Marmalade with Cream […]
All of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.
